Food Science & Technology Society

The Food Science and Technology (FST) Society is the official student body of the NUS Department of Food Science and Technology. Our vision is to enrich the student experience by organizing engaging events and providing opportunities that broaden horizons and prepare students for their future careers. In the first semester of AY24/25, we hosted a variety of activities, including career talks by NUS FST alumni, Halloween merchandise sales, and welfare pack distributions during exam periods.

 

In the upcoming semester, the FST Society will continue to bring value to the community through annual events like the Food Tech Challenge, where students from different faculties collaborate to showcase their problem-solving and entrepreneurial skills. Additionally, we’ll host interactive sessions such as ice cream-making and baking workshops, a fermentation workshop, and an overseas involvement program. These initiatives aim to foster friendships, make student life more enjoyable, and offer a well-deserved break from academic demands.